
In the early 1900s in Seattle, Japanese immigrants were largely confined to Nihonmachi (today’s International District) where they operated stores and restaurants. Photo courtesy of Densho.
In Washington State in the year 1910, the census showed that one out of every four residents was foreign-born. Of the other three out of four, many were first-generation, born in the USA of immigrant parents, and having come to Washington from the eastern USA. For that reason, in Seattle in 1910 “diversity” could be measured by whether you were of Swedish, Norwegian or German origin: the most numerous of immigrant backgrounds.
Immigrants from Scandinavia and northern Europe, especially those who worked in logging, fishing or carpentry, populated working-class neighborhoods like Ballard and Fremont in Seattle. They were quickly assimilated, unlike Japanese immigrants who were marked by their obvious racial difference. Japanese immigrants to Seattle in the early 1900s were largely confined to the Nihonmachi district.
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